Great BBQ requires hands-on attention. You have to get in there, apply the seasoning, and work it into every inch. Some pitmasters are shy about their technique. This one knows that the best results come from thorough, enthusiastic rubbing.
Details: A chef in hat and apron grilling steaks on a BBQ with rub bowl nearby. White line art. Text reads "I Rub My Meat."
The Specs: